Tommy Bahama Restaurant & Bars
Sep. 4, 2024 - Nov. 17, 2024
The special La Comida & Tequila menu will include tasty Latin-inspired dishes to pair with new tequila cocktails:
Aguachile ($20) – Peruvian Bay Scallops, Argentinian Red Shrimp, Halibut or Snapper (Halibut west coast, Snapper east coast/TX), Cucumber, Pickled Red Onions, Rancho Gordo Hominy, Tajin House-Made Chips
Seafood Posole Verde ($36) – Green Chile & Clam Broth, Manila Clams, Peruvian Bay Scallops, Halibut or Snapper (Halibut west coast, Snapper east coast/TX), Cilantro, Traditional Accompaniments: Lime, Radish, Red Onion, Jalapeno
Duroc Pork Carnitas Flautas ($15) – Chile Ancho, Apple Cider Jus, Pickled Raisin, Apple Slaw, Lime Sour Cream, Cotija Cheese
Spinach & Sunchoke Enchiladas ($24) – Oaxaca Cheese, Salsa Verde, Pomegranate, Sunchoke Puree
Paired with four unique tequila cocktails – each delicious in their own way:
Spa Day Margarita ($16) – A getaway in a glass, made with smooth El Tequileno Blanco Tequila, avocado, agave, and lime, with a Tajin rim.
My Manzana ($17) – A unique Fall-inspired cocktail made with El Tequileno Reposado, Ilegal Joven, cinnamon syrup, crisp apple, and tart lemon.
Dancing in the Dark ($16) – A twist on the classic Espresso Martini, made with smooth El Tequileno Reposado, bold espresso and Liquor 43.
Tres A’s ($19) - A dark and smoky cocktail made with Patron Extra Anejo, nutty Amaretto, and Free Brothers Chocolate Bitters.
Join us at Market Street starting September 4th - November 17th for special cocktails and dishes.
This special menu features four new tequila cocktails and four unique dishes, offering an elevated twist on classic Mexican cuisine. There’s no better way to wrap up summer and celebrate these special menu items than with La Comida & Tequila!
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