Jasper's
May. 21, 2019
6:30 PM - 8:30 PM
Enjoy a three-course dinner featuring Raymond Wine and guest speaker, Woodie Sephenson.
$75 plus tax and 20% gratuity
Reservations required, please contact Mary Trone (281) 298-5650 or maryt@abacus-jaspers.com
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-Passed
Fried Shelled Oysters, Sauvignon Reduction, Mint Chimichurri
Reserve Selection Sauvignon Blanc 2018
Lamb Lolli Pops, Roasted Garlic Whippers
Raymond Field Blend 2017
-First Course
Petite Filet, Grilled Eggplant and Squash, Raymond Selection Wine Butter
Sommelier Selection 2016
-Second Course
Braised Short Ribs, Grilled Portobello Mushrooms, Sundried Tomato Risotto
Generations Napa Valley 2015
-Third Course
Chocolate Crème Brulee, Raymond Merlot Chocolate Mousse, Salted Caramel Brittle
Reserve Selection Merlot 2016
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