Cru Wine Bar
Sep. 4, 2020 - Sep. 7, 2020
September 4th - 7th Celebrate the end of Summer and the long Labor Day Weekend with a special 3 course dinner featuring Surf n' Turf (4oz filet & 4oz lobster tail, sweet corn & fingerling potato salad, arugula) with a Vine-Ripened Heirloom Tomato & Burrata Salad (watermelon, evoo, basil, grilled paesano bread & balsamic glaze) and a Summer Peach & Bluberry Cobbler (with vanilla bean gelato) for dessert! $46 for 3 Courses
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