CRU Food & Wine Bar
Jul. 4, 2024 - Jul. 6, 2024
Cru Celebrates the Fourth of July with a superb special 3-course menu.
Start the blast with the Roman Candle Course of fresh Tomato & Burrata Salad. Enjoy the Bottle Rocket Course featuring our Allen Brothers Bavette Steak with garlic mashed potatoes, grilled veggie kabob, and thyme butter. The Big Boom will give you the sweet finish that you are looking for with our all American Local Peach & Blackberry Cobbler.
3-Course Dinner Special $45
Ala carte menu also available
Contact CRU to make your reservations early, limited seating available. You can also access through Open Table.
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